When you open a jar of their chili crisp, you’ll immediately be blown away by the aromatic smell. There’s also the sweeter cousin, the Zhong Sauce, which imparts fragrance and umami.įor people who are new to spicy foods, Fly By Jing won’t be too spicy for you. Their flagship sauce, the Sichuan Chili Crisp, is tingly, crunchy, mildly spicy, and savory. From sourcing to production, all Fly By Jing chili crisp is made in the traditional method, which is a lengthy process that involves weeks of intense labor. When traveling to a new country or city, it’s recommended to bring a local guide who can give you all the insights into what the locals eat and do-Fly By Jing is that local guide. What is Fly By Jing?įounded by Jing Gao, who was born in Chengdu but grew up in Europe and the United States, Fly By Jing strives to bring the authentic flavor of Sichuan-style chili crisp and other pantry staples to the world. Just like North and South Carolina differ in their barbecue sauce preferences, these chili crisps taste very different one from the other. The original chili crisp mentioned is the Guizhou-style chili crisp called Lao Gan Ma, or “godmother sauce." Its founder, a legendary woman named Tao Huabi, pivoted from her noodle shop business after her chili crisp became more famous than the bowls of noodles she was selling.Īdjacent to the Guizhou province, Chengdu produced the rival Sichuan chili crisp using different ingredients and preparation methods, giving both sauces distinctive flavors and textures. Later this sauce was taken abroad, potentially by Chinese students who also miss home cooking, which eventually led the chili crisp to attract global fanbase. Overwhelmed by homesickness, these workers would take jars of homemade chili crisp with them, either eating it on top of white rice or cooking it with meat and vegetables. This insanely popular sauce has a humble origin: Chinese migrant workers, who travel thousands of miles to find work in big cities, often won’t return home for an entire year because of the costly and time-consuming journey. These sauces are made with all natural ingredients and no food additives.
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